Vitamin D is the "miracle nutrient" that activates your immune system to defend you against invading microorganisms -- including seasonal flu and swine flu.
Sunlight triggers the formation of vitamin D in the skin, which can be activated in the liver and kidneys into a hormone with great activity.
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Sixty million years of evolution says vitamin D may save your life from swine flu
Tuesday, October 13, 2009 by: Mike Adams, the Health Ranger, NaturalNews Editor
Key concepts:
Vitamin D,
Immune system and
Vaccines View on NaturalPedia:
Vitamin D,
Immune system and
Vaccines (NaturalNews) People still don't get it: Vitamin D is the "miracle nutrient" that activates your immune system to defend you against invading microorganisms -- including seasonal flu and swine flu. Two months ago, an important study was published by researchers at Oregon State University. This study reveals something startling: Vitamin D is so crucial to the functioning of your immune system that the ability of vitamin D to boost immune function and destroy invading microorganisms has been conserved in the genome for over 60 million years of evolution.
As this press release from Oregon State University (http://www.eurekalert.org/pub_relea...) explains:
The fact that this vitamin-D mediated immune response has been retained through millions of years of evolutionary selection, and is still found in species ranging from squirrel monkeys to baboons and humans, suggests that it must be critical to their survival, researchers say.
"The existence and importance of this part of our immune response makes it clear that humans and other primates need to maintain sufficient levels of vitamin D," said Adrian Gombart, an associate professor of biochemistry and a principal investigator with the Linus Pauling Institute at Oregon State University.
The announcement goes on to explain:
In primates, this action of "turning on" an optimal response to microbial attack only works properly in the presence of adequate vitamin D, which is actually a type of hormone that circulates in the blood and signals to cells through a receptor. Vitamin D is produced in large amounts as a result of sun exposure, and is available in much smaller amounts from dietary sources.
Vitamin D prevents the "adaptive" immune response from over-reacting and reduces inflammation, and appears to suppress the immune response. However, the function of the new genetic element this research explored allows vitamin D to boost the innate immune response by turning on an antimicrobial protein. The overall effect may help to prevent the immune system from overreacting.
Without vitamin D, you're a sitting duck
What this study reveals is that without sufficient levels of vitamin D circulating in your blood, you're a ripe, juicy target for
influenza (H1N1 or otherwise). If you lack vitamin D, your immune system can't "activate" to do its job. That's why people who are deficient in vitamin D so frequently get winter colds.
But people who are high in vitamin D have the nutritional power to
activate their immune system so that it can respond to invading pathogens. Crucially, vitamin D also manages to
balance immune response and prevent inflammation -- the leading cause of death in the 1918 influenza
pandemic.
So not only does vitamin D protect you from the initial infection; it also prevents your body from over-reacting and killing you with inflammation (which typically gets expressed as bacterial pneumonia, an infection of the lungs).
Smart people today are doing two things:
1) Saying NO to
vaccines.
2) Saying YES to vitamin D.
If you take vitamin D, you don't need a vaccine! Sources for vitamin D
Where can you get vitamin D? There's some vitamin D naturally present in fish oils and marine omega-3 oils, but the two most abundant sources are:
1) Sunlight
2) Vitamin D supplements
You can get sunlight for free by exposing your skin to the sun. You can get vitamin D supplements at
www.Vitacost.com or just about any vitamin retailer (local or online).
Vitamin D is easy to get. Your body actually manufactures it when you're exposed to the sun.
Why no vitamin D advice?
The research supporting vitamin D's ability to halt influenza is overwhelming. And yet the vaccine industry (and the
doctors who push vaccines) don't want you to know about vitamin D. Why is that?
It's because
if people knew the truth about vitamin D, the vaccine industry would collapse. Who needs a vaccine if you're got a powered-up immune system to do the job automatically? Plus, your immune system is natural, while vaccines are completely unnatural injections of toxic chemicals that are increasingly being linked to not just autism, but seizures,
brain damage and death.
Why risk a vaccine when vitamin D is so remarkably safe?
You'll need at least 4000 IU a day just to prevent deficiency, according to many
nutrition experts. Some people I know take 8000 IU a day. I personally don't take any vitamin D but I get at least 30 minutes of sunlight every day near the equator (which is a unique geographical situation, I understand, that not everybody can replicate).
Our national "
health" officials (if you can call them that) are making a crucial mistake with the
swine flu. Instead of ordering more vaccines, they should be recommending vitamin D supplements to the population. For less than the cost of the vaccines, we could provide vitamin D supplementation to every man, woman and child in
America. We would not only end the swine flu pandemic,
we would also see cancer rates plummet! Perhaps that's why our health authorities don't dare recommend vitamin D -- the financial impact on the
cancer industry would just be too great. The vaccine makers would lose billions, and the cancer industry could lose tens of billions. Diabetes rates would fall, depression would fade away in many people, kidney function would improve and a long list of other diseases would be prevented or reversed following adequate vitamin D intake.
Vitamin D is the answer to our national health care problems. Just one nutrient, if distributed freely to everyone, could probably slash our national health care costs by one-third within five years, I believe.
And yet they dare not mention it. "It's not approved by
the FDA," they say. So the CDC won't mention it. The WHO won't recommend it. The FDA pretends it doesn't exist, and the doctors aren't allowed to prescribe it.
Here it is -- vitamin D -- the great CURE for influenza. It's here right now. It's cheap, it's safe, and it's available. Yet it's being utterly ignored.
Let me go on the record to state the obvious:
There is an agenda under way to keep the American people deficient in vitamin D and ignorant about its healing properties. This is a conscious, planned scheme that seeks to keep the people disinformed while pumping them full of vaccines, chemotherapy and prescription drugs instead of teaching them the simple nutritional cures that exist right now.
Mark my words: With the swine flu or any future pandemic,
the populations suffering the highest death rates will be those with the highest rates of vitamin D deficiency. And the vaccine? It offers no protection compared to the power of the vitamin D.
The laws of biochemistry cannot be suspended by FDA bureaucrats
To any doctor or health authority who scoffs at the notion of vitamin D being far more useful than vaccines, ask them this question: If vitamin D has no purpose in human health, then why have the immune system
genes that are specifically activated by vitamin D persisted in the genome (which is now the human genome) for more than
sixty million years? Why is the human immune system
programmed to use vitamin D to activate itself? Why does human skin
generate vitamin D in response to sun exposure?
To hear mind-numbed doctors answer it, this is all just coincidence! There is no specific reason that vitamin D genes exist at all!
But it gets even more bizarre: According to the FDA,
vitamin D has no beneficial biological effects in the human body! It's true: The FDA says that any substance that has a beneficial (therapeutic) effect in the human body must be a DRUG, not a nutrient. And vitamin D has never been approved as a drug. Therefore, it is inert.
Do you follow that? Vitamin D has no benefit to the human body because the FDA says so. How's that for bureaucratic arrogance? It's like saying gravity doesn't apply in our world because we haven't yet "approved" the laws of physics. But one step off a high ledge reveals, indeed, that the laws of gravity are still in effect, and so are the laws of biochemistry.
You need vitamin D, not a vaccine
Your body doesn't need a vaccine to combat the swine flu (or seasonal flu, for that matter). What it needs is vitamin D, restful sleep, adequate hydration with clean water, and good nutrition.
These things make the vaccine obsolete. They're safe, affordable, natural and readily available. You don't have to wait in line to get vitamin D, and you don't need a doctor's prescription. There's no needle involved, and there's no risk of you suffering a seizure or permanent brain damage, either.
With sufficient levels of vitamin D in your blood,
your immune system will do its job to protect you from swine flu, bird flu, human flu or even the pandemic infectious nonsense being spread around by the CDC, FDA and WHO. Your immune system has all the technology it needs right now to keep you alive from almost any widely-circulating microorganism... as long as it has the biochemical tools (like vitamin D) to "activate" its adaptive response.
Do you realize that without a functioning immune system, you would have been killed by
microorganisms a thousand times over by now?
Your immune system saves your life every day, quietly, behind the scenes. It is the reason you're breathing right now as you read this article. Receiving a vaccine injection is the ultimate insult to your own body because it admits that you have no faith in the very same immune system that has already saved your life countless times.
Don't put your faith in chemical injections. Believe in your immune system -- and give it the nutritional tools it needs to keep on saving your life.
Additional resources for this story include: http://www.eurekalert.org/pub_relea... About the author: Mike Adams is a consumer health advocate with a passion for sharing empowering information to help improve personal and planetary health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org
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Vitamin D is nutritional key for prevention of breast cancer
Tuesday, October 13, 2009 by: Mike Adams, the Health Ranger, NaturalNews Editor
Key concepts:
Cancer,
Vitamin D and
Breast cancer View on NaturalPedia:
Cancer,
Vitamin D and
Breast cancer (NaturalNews) You've heard the good news about vitamin D for years: It's a "miracle" medicine that reduces cancer rates by 77% according to previous research (http://www.naturalnews.com/021892_c...). It also happens to be a powerful anti-cancer medicine that can both prevent and help reverse breast cancer.
Yet, bewilderingly, the cancer industry still refuses to teach women about vitamin D. Ever wonder why?
Today, we bring you a compilation of expert quotations on vitamin D and breast cancer, cited from some of the most authoritative books and authors in the world. Feel free to share what you learn here with others who may also be suffering from breast cancer.
Sunlight triggers the formation of vitamin D in the skin, which can be activated in the liver and kidneys into a hormone with great activity. This activated form of vitamin D causes "cellular differentiation" - essentially the opposite of
cancer. The following evidence indicates that vitamin D might have a protective role against breast cancer: Synthetic vitamin D-like molecules have prevented the equivalent of breast cancer in animals.
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The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions by Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D. Two equally effective sources of vitamin D in humans are derived from plant ergosterol, which is converted to ergocalciferol (vitamin D2) and cholecalciferol (
vitamin D3) by the action of sunlight on the skin. The body uses vitamin D3 for normal immune system function, to control cellular growth, and to absorb
calcium from the digestive tract. Vitamin D3 can inhibit the growth of malignant
melanoma, breast cancer,
leukemia, and mammary tumors in laboratory animals. Vitamin D3 can also inhibit angiogenesis, the growth of new
blood vessels that permit the spread of
cancer cells through the body.
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Permanent Remissions by Robert Hass, M.S. There's surprising new evidence that older women who skimp on
foods rich in vitamin D are more likely to develop breast cancer, according to Frank Garland, Ph.D., of the Department of Community and Family Medicine at the University of California at San Diego. This may also help explain fish's anticancer protection, because fatty fish is packed with vitamin D. Specifically, Dr. Garland finds that dietary vitamin D wards off postmenopausal breast cancer in women over fifty, but not in women who get cancer at younger ages.
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Food Your Miracle Medicine by Jean Carper In animals fed a high fat diet, which normally would produce a higher incidence of
colon cancer, supplements of calcium and vitamin D blocked this carcinogenic effect of the diet. Vitamin D inhibits the growth of breast cancer in culture, and also seems to subdue human breast cancer. Cells from human
prostate cancer were put into a "...permanent nonproliferative state", or shut down the cancer process, by the addition of vitamin D. Human cancer cells have been shown to have receptor sites, or stereo specific "parking spaces" for vitamin D.
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Beating Cancer with Nutrition by Patrick Quillin Even though vitamin D is one of the most powerful healing chemicals in your body, your body makes it absolutely free. No prescription required. Diseases and conditions caused by vitamin D deficiency: Osteoporosis is commonly caused by a lack of vitamin D, which impairs
calcium absorption. Sufficient vitamin D prevents prostate cancer, breast cancer, ovarian cancer, depression, colon cancer, and schizophrenia. "Rickets" is the name of a bone-wasting
disease caused by vitamin D deficiency.
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Natural Health Solutions by Mike Adams George's Hospital Medical School in London finds local production of vitamin D in
breast tissue reduces the risk for breast cancer. For women with low breast tissue levels of vitamin D the risk for breast cancer rose by 354%! This study suggests women sunbathe with breast tissue exposed to the sun to enhance local vitamin D production. The provision of 400 IU of vitamin D per day has been found to reduce the risk of pancreatic cancer by 43%.
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You Don't Have to be Afraid of Cancer Anymore by Bill Sardi Taken together, these facts suggest that vitamin D and its derivatives may play a role in regulating the expression of
genes and protein products that prevent and inhibit breast cancer. The cancer-stopping power of vitamin D has been documented in osteosarcoma (bone cancer), melanoma, colon cancer, and breast cancer. These cancer cells contain vitamin-D receptors that make them susceptible to the anticancer effects of this vitamin-hormone made by the skin when it is exposed to sunlight. Vitamin D-rich foods include salmon, tuna, fish oils, and vitamin D-fortified milk and breakfast cereals.
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Permanent Remissions by Robert Hass, M.S. Low levels of vitamin D may also increase the proliferation of white blood cells and may accelerate the arthritic process in rheumatoid arthritis. Vitamin D supplements are likely to be useful in retarding these adverse effects of alterations in metabolism. Low levels of vitamin D have been linked to several
cancers including those of the colon, prostate and breast. Laboratory experiments show that vitamin D can inhibit the growth of human prostate cancer and breast cancer cells. Lung cancer and
pancreatic cancer cells may also be susceptible to the effects of vitamin D.
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The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley Laboratory experiments show that vitamin D can inhibit the growth of human prostate cancer and breast cancer cells. Lung cancer and pancreatic cancer cells may also be susceptible to the effects of vitamin D. Sunlight also seems to be protective against several types of cancer including ovarian, breast and prostate cancers; and this effect may be mediated by vitamin D levels. Synthetic vitamin D-type compounds are being investigated for their potential as anticancer drugs.
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The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs by Nicola Reavley If mutations aren't corrected or if a cell has already undergone malignant transformation, activated vitamin D can team up with other proteins to stimulate programmed death of abnormal cells. This evidence, along with animal studies, suggest that a girl who lacks adequate vitamin D during puberty years will have abnormal breast development. This, in turn, may increase a woman's susceptibility to risk factors such as alcohol for breast cancer development. In other words, the window of greatest opportunity for vitamin D to reduce breast
cancer risk may be during childhood and puberty.
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The Vitamin D Cure by James Dowd and Diane Stafford A key development for vitamin D was the appearance of increasing evidence that experts had detected a strong relationship between vitamin D and breast cancer risk. The important Nurses Health Study found a 30 percent lower risk of breast cancer in pre-menopausal women when comparing the highest to the lowest intakes of vitamin D, calcium, and low-fat dairy, especially skim milk.
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The Vitamin D Cure by James Dowd and Diane Stafford Out of every 100 women who might get breast cancer, 50 of them can avoid breast cancer by simply getting adequate levels of vitamin D in their body, and that's available free of charge through sensible exposure to natural sunlight, which produces vitamin D. This vitamin, all by itself, reduces relative cancer risk by 50 percent, which is better than any prescription drug that has ever been invented by any drug company in the world. Combine that with green tea, and your prevention of breast cancer gets even stronger.
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Natural Health Solutions by Mike Adams There's so much more to vitamin D than enhancing calcium absorption; its anticancer benefit is just one other possibility. Most of 63 recently reviewed studies found a protective effect between vitamin D status and cancer risk. A study presented at the 2006 American Association for Cancer Research meeting suggested that an increase in vitamin D lowered the risk of developing breast cancer by up to 50 percent. How might vitamin D help?
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Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well by Elaine Magee Place sunshine or vitamin D pills on your list of preventive or therapeutic measures. A daily intake of 2,600 units of vitamin D (65 mcg) is recommended to attain blood concentrations that will optimally protect against disease. There is no way the diet can provide this much vitamin D. Sun-starved females are at great risk for breast cancer, particularly women living in northern latitudes where wintertime
sun exposure produces little vitamin D because of a decline in UV radiation in solar light.
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You Don't Have to be Afraid of Cancer Anymore by Bill Sardi Sunlight produces vitamin D in humans. A deficiency of vitamin D is linked with breast cancer. Was the increase in male breast cancer caused by
magnetic fields or by lack of vitamin D? These are the types of questions that make it difficult to ascertain if there is a link between
EMF exposure and cancer. To make matters worse, a cell biologist doing work on EMFs for the Department of Energy, faked data linking cancer to electromagnetic fields in order to gain $3.3 million worth of grants for scientific research.
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You Don't Have to be Afraid of Cancer Anymore by Bill Sardi The dosage of vitamin D required to inhibit the growth of prostate cancer may be much higher than the recommended daily allowance (RDA) of 400 international units per day. Since vitamin D can be toxic in doses that greatly exceed this value, researchers have developed synthetic analogues of vitamin D that retain the ability to inhibit cancer cell growth without the toxicity associated with high doses. These analogs have been successfully used in animal models of leukemia and breast cancer. Vitamin D may be related to other cancers.
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Permanent Remissions by Robert Hass, M.S. Sunlight exposure, which leads to an increased level of vitamin D, correlates with a reduced risk of breast cancer. I usually recommend small amounts of vitamin D (400 to 1,000 IU) for those people without
sunlight exposure, especially during the
winter. I also occasionally recommend cod liver oil during the winter months as a source of vitamin D and omega-3 fatty acids. Vitamin D deficiency is very common in the elderly and in people who live in parts of the world with little sunlight; it is also one of the major contributing factors to osteoporosis.
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Herbal Medicine, Healing and Cancer: A Comprehensive Program for Prevention and Treatment by Donald R. Yance, j r.,C.N., M.H., A.H.G., with Arlene Valentine But how does vitamin D actually work? For many years that was a mystery. The "revolution of information" on vitamin D began in 1968, when J.W. Blunt and colleagues discovered the form of vitamin D that actually circulates in the blood (25-OH-D3). This hormonal form of the vitamin, created in the kidneys, is ultimately responsible for the classical action of the vitamin. At the molecular level, some cancer cells appear to have receptors on their surfaces that are capable of receiving the vitamin D molecule. Scientists studied cancer cells from 136 patients with breast cancer.
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Cancer Therapy: The Independent Consumer's Guide To Non-Toxic Treatment & Prevention by Ralph W. Moss, Ph.D. Symptoms of vitamin D toxicity include anorexia, disorientation, dehydration, fatigue, weight loss, weakness, and vomiting. New analogues of vitamin D3 allow cancer victims to take high doses of the vitamin without fear of elevating calcium in the blood to dangerous levels. These new forms of vitamin D have very high potency in controlling cell proliferation and differentiation. One of these, calci-potriol, can be used topically to treat psoriasis and inhibit the growth of metastatic breast cancer in patients with whose
tumors have vitamin D receptors.
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Permanent Remissions by Robert Hass, M.S. In an investigation into the relationship of breast density as measured by mammography to serum-vitamin D levels, it was found that there was a strong inverse correlation; the higher the density, the lower the vitamin D levels. Does the blood level of vitamin D at the time of diagnosis of breast cancer make a difference in a woman's time of survival? Yes, it does.
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The Clinician's Handbook of Natural Healing by Gary Null, Ph.D. Although not part of the study, outdoor exercise where you are getting some (but not too much) sun exposure also raises vitamin D levels. Low levels of vitamin D have been associated with a greater risk of cancer. Relaxation techniques such as writing, meditation, yoga, or massage therapy can aid in battling breast cancer. There is a clear link between alcohol consumption and an increased risk of breast cancer. A study reported in The New England journal of Medicine has stated that consuming as few as three alcoholic drinks a week increases the potential for breast cancer by 50 percent.
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Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by Phyllis A. Balch, CNC
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